All Omegas is a combination of essential fatty acids: Omega 3 (alpha linoleic),
omega 6 (linoleic), omega 9 (oleic), plus the gamma-linoleic acid (GLA) tocopherols
and important carotenoids. These omegas are extracted from flax seed, borage,
and pumpkin seed, which is then are cold compressed to preserve the natural quality.